Tue–Sun 4–9 pm. Brunch Sat & Sun 10:30 am–2 pm. Closed Monday.
Fish courses being plated for a private dinner

Private Dining & Events

We offer personalized, high-quality private dining experiences for any special occasion or event.

Our onsite event coordinator works directly with event hosts to organize all the details.

Booking Information

Upcoming Event?

For more information, please submit an online inquiry using the form below, or call (804) 379-7505.

Our event coordinator will be in touch within 3-5 business days to discuss details (closed Monday).

Email questions to lauren@theshavedduckrestaurant.com.

The private dining room with a fireplace screen and long table

Private Dining Room

  • $100 Room Fee + Minimum F&B spend required.
  • Food & Beverage menu customization.
  • 55" Flat screen, A/V equipment & WIFI.
  • On-site Event Coordinator.
  • Signed event contract & credit card required.

Capacity: 15-30

A chef plating a dessert course for the chef's table

Private Chef's Table

Perfect for any date night or special occasion! Reservations available Tuesday through Thursday.

3 Courses - starting at $100 per guest.

A minimum of 10 days advance notice is required. Reservations require a credit card.

Capacity: 2-4

The full restaurant set with long tables for a buyout event

Full Restaurant Buyout

  • $500 Fee + Minimum F&B spend required.
  • Food & Beverage menu customization.
  • On-site Event Coordinator.
  • Access to full restaurant interior + private room & bar.
  • Signed event contract & credit card required.

Capacity: 50-100

Submit An Inquiry

Thank you for considering The Duck for your upcoming event! Our event coordinator will be in touch within 3-5 business days to discuss details (closed Monday).

Plated fish course served at a private dinner

Contact us about an event

Our onsite event coordinator works directly with event hosts to organize all the details.

Chef's Tables, Private Dining Room, Full Buyout

Reservations

Walk-in's always welcome. Bar seating first-come-first serve. Reservations recommended Friday & Saturday evenings.

Prefer the phone? Call (804) 379-7505.

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