Tue–Sun 4–9 pm. Brunch Sat & Sun 10:30 am–2 pm. Closed Monday.
Seared scallop courses for the chef's table

Chef's Table

Book a customized chef’s table experience to celebrate any occasion.

Book an experience to celebrate any occasion!

The experience

Our chef will create a unique course-plated menu for your visit, coordinating wine &/or beverage pairings with our bar team.

3 Courses
Starting at $100 per guest.
Complimentary Amuse Bouche included with 3 courses.
Add Wine Pairings + $30 per guest.
Craft Cocktails pairings available for additional charge.
5 Courses
Starting at $150 per guest.
Complimentary Amuse Bouche included with 5 courses.
Add Wine Pairings + $50 per guest.
Craft Cocktails pairings available for additional charge.

To book

RESERVATIONS ARE REQUIRED. We require a credit card on file to confirm Chef's Table bookings. (Minimum 1 week advance notice preferred).

Bookings Available: TUESDAY - THURSDAY & SUNDAY evenings ONLY.

CALL (804) 379-7505, EMAIL: contact@theshavedduckrestaurant.com, or SUBMIT an online inquiry.

Please disclose any dietary restrictions and/or allergies at the time of booking. Gratuity will be added to chef's table bookings.

Current chef's table details are on our Private Events page.

From the chef's table

Reservations

Walk-in's always welcome. Bar seating first-come-first serve. Reservations recommended Friday & Saturday evenings.

Prefer the phone? Call (804) 379-7505.

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