Menus
Our menus change seasonally and based on availability.
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Belle Isle Blood Orange Moonshine, orange juice, orange syrup, crushed ice
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(2) 3 oz. beef patties, American cheese, bacon jam, pickles, brioche bun, hand-cut fries
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served toasted with garlic-herb butter
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(10) choice of NAKED or HOUSE BUFFALO with Alabama White dipping sauce (gf)
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mixed greens, daikon radish, pickled watermelon rind, feta, pink peppercorn, house strawberry-basil vinaigrette (v, gf)
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house gnocchi, dried tomato, corn, mushroom, peas, house ricotta, white wine-butter (v)
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crispy corn tortillas, confit duck, pickled red onion, blueberry-BBQ sauce, cilantro (gf)
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confit fingerlings, cilantro aioli, queso fresco, corn purée, orange chimichurri (gf)
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house pasta, poached salmon, mussels, shrimp, snap peas, saffron-lemon butter
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brioche crouton, braised greens, pickled vegetables, garlic-tomato butter (gfo)
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house pasta, leek cream sauce, garlic ricotta
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Bombay Sapphire Gin, house orange shrub, Aperol, Campari, orange syrup
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house bitters, choice of house spirit:
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peanut butter mousse, chocolate ganache, salted caramel, graham cracker crust,
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buttermilk biscuit, house hot honey, sweet pickles
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little gem lettuce, pecorino cheese, house dressing, garlic bread crumbs (gfo)
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carnitas pork, crispy corn tortillas, queso house salsa, sunny-side up eggs, cilantro (gf)
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confit duck, peppers, bok choy, potatoes, fried eggs, pickled red onion, chives (gf)
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white cheddar grits, Tasso ham, onion, peppers, tomato pan sauce, fried egg (gf)
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house blueberry shrub, dragon fruit syrup, lemon, orange juice, champagne
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house made mix, Tito's, pickles garnish