15408 WC Commons Way, Midlothian, VA 23113 (804) 379-7505
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Menus

Our menus change seasonally and based on availability.

  • Spring 2021
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  • Spring Cocktails 2021
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  • Brunch, eggs
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  • margarita cocktail
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    • Dinner

    Served 4-9 pm Tuesday - Sunday

    Small Plates

    • House Bread

      toasted, garlic-butter

    • She Crab Soup

      lump crab, sherry, cream

    • Duck Tostada

      (2) crispy tortillas, confit duck, smoked onions, passion fruit-BBQ, cilantro

    • Lamb Meatballs

      Moroccan tomato sauce, za'atar, toasted pita

    • Wagyu Carpaccio

      tomato, arugula, fennel, bistro sauce (served Friday & Saturday)

    Shared Plates

    • Pimento Cheese

      variety pickles, house bread

    • ½ lb. Mussels

      white wine, garlic, herbs, shallots

    • Fried Green Tomatoes

      (4) tomato jam, goat cheese, herb oil

    • Smoked Oysters

      (6) VA oysters, shallot, cotija cheese, parsley, house mignonette

    • Mojo Tacos

      (3) pork & black bean mix, house queso, cotija, pickled red onion, pickled jalapeño, cilantro

    • Roasted Cauliflower

      honey, pecorino, smoked bacon, parsley

    • Spring Pear Salad

      roquefort blue, crispy prosciutto, pickled red onion, toasted pistachio, honey-ginger vinaigrette

    • House Caesar Salad

      romaine, pecorino, garlic bread crumbs

    Entrees

    • Market Fish

      rotating selection, spring squash, snap peas, watermelon radish, bok choy, roasted red pepper vinaigrette

    • Duck Breast

      bacon, leeks, white bean purée, champagne-scallion sauce

    • Shrimp & Grits

      smoked cheddar grits, tasso ham, onion, peppers, tomato pan sauce

    • Boneless Pork Chop

      potato croquettes, spaghetti squash, lemon sofrito

    • Duck Smash Burger

      (2) 3 oz. patties, house pimento, lettuce, pickled red onion, brioche bun, hand-cut fries

    • Crispy Leg of Duck

      brioche crouton, braised local greens, pickled vegetables, garlic-tomato butter

    • Grass-Fed Ribeye

      10 oz. hand-cut, dijon potatoes, roasted carrots, red wine - garlic butter

    • Roast Chicken

      tomato braised beans, crispy collard chips, cider gastrique

    • Smoked Cioppino

      house pasta, lump crab, mussels, shrimp, smoked onions, house tomato broth

    • Seafood Encocado

      rotating selection, plantains, local greens, coconut broth

     Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

    Craft Cocktails

    Seasonal Originals

    • Frog Eyes

      Gunpowder Gin, Ancho Reyes, cucumber syrup, dry vermouth

    • Black & Can

      Goslings Black Rum, ginger beer, lime

    • Ahumado de Frambuesa

      Monte Alban Mezacal, house raspberry shrub, lime

    • Caife

      Red Breast Irish Whiskey, Kahlua, house bitters

    • Blue Meanie

      Bacardi Gold, Blue Curacao, lime, ginger liquor, triple sec, orange syrup

    • The Grape Escape

      Lunazul Tequila, Grand Marnier, Capaletti, grape juice

    • Green w/ Envy

      Belle Isle Honey Habanero Moonshine, house melon liquor, lime, simple syrup

    • MY-Tai

      Appleton Rum, house coconut cream, pineapple, orange juice

    • Apple Pie Martini

      Apple-Infused Old Overholt Rye, Green Chartreuse, apple syrup

    • Thorn Hub

      Old Forester, lemon, elderflower, crème de cassis, orange syrup

    • Paradise Personified

      Belle Isle Blood Orange Moonshine, Blue Curacao, lemon, butterfly pea syrup, cranberry juice

    Dealer’s Choice

    let us create a drink for you . . .

    • Choose Your Spirit:

      bourbon, vodka, gin, rum, tequila, scotch

    • & Two Descriptors:

      sweet, fruity, citrus, sour, spicy, bitter, herbal, boozy, refreshing, floral, etc.

    Old Fashioned’s

    house-made bitters, try them SMOKED . . .

    • Classic Whiskey

      Three Crosses American Whiskey, demerara syrup

    • Scotch

      Monkey Shoulder, simple syrup

    • Rum

      Appleton Rum, coconut syrup

    • Gin

      Tanqueray, rosemary syrup

    • Tequila

      Monte Alban Mezcal, orange syrup

    Draft Beers

    • Bell’s Brewery IPA

    • Lexington Brewery Bourbon Ale

    • Port City Downright Pilsner

    • Austin Blackberry Cider

    • Schlafly Kölsch

    • Smuttynose Old Brown Dog

    • Narragansett Lager

    • Red Molly Irish Red Ale

    Desserts

    House Desserts

    rotating seasonal selections

    • Lemon Cheesecake

      blueberry custard, graham cracker crust

    • CANDY BAR

      graham cracker crust, peanut butter mousse, chocolate ganache, salted caramel

    • BREAD PUDDING

      plantain cream, chocolate chips, dark chocolate sauce, whipped cream

    • HOUSE ICE CREAMS

      vanilla, chocolate, "duck tracks", seasonal specials

    Night Caps

    • Boozy Coffee

      choice of: Jameson or Bailey's, fresh Carytown Coffee, whipped cream

    • House Limoncello

    • Chocolate Martini

    • Toasted Almond

    • White Russian

    • B&B

    • Copper & Kings Brandy

    SPECIALTY DESSERTS

    PRE-ORDER specialty cakes & desserts, available in a variety of sizes to suit your group’s occasion.

    • Carrot Cake

      cream cheese frosting, candied pecans, brandied raisin

      small (serves 6-8) - $ $25

      medium (serves 10-15) - $ $40

      large (serves 20-25) - $ $70

    • JAPANESE CHEESECAKE

      crust-less, sponge-like texture, seasonal fruit topping

      small (serves 6-8) - $ $35

      medium (serves 10-15) - $ $55

    • CHOCOLATE MOUSSE CAKE

      dark chocolate, chocolate mousse, chocolate ganache

      small (serves 6-8) - $ $35

      medium (serves 10-15) - $ $55

      large (serves 20-25) - $ $80

    • CANDY BAR

      graham cracker crust, peanut butter mousse, chocolate ganache, salted caramel

      small (serves 6-8) - $ $35

      medium (serves 10-15) - $ $55

      large (serves 20-25) - $ $80

    • LEMON BAR

      Meyer lemon, shortbread crust, demerara, whipped cream

      small (serves 6-8) - $ $35

      medium (serves 10-15) - $ $55

      large (serves 20-25) - $ $80

    PRE-ORDER Specialty desserts to enjoy while dining in-house, or schedule a pick-up time for carry-out orders. 

    Custom orders may be accommodated upon request, given advanced notice.

    To discuss details & scheduling, please EMAIL inquiries to joe@theshavedduckrestaurant.com or CALL 804-379-7505.

  • a piece of cake and ice cream on a plate
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  • a piece of cake
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    • Weekend Brunch

    Served 10:30 am - 2 pm Saturday & Sunday

    Bread Plate

    • rotating seasonal variety of house-made breads, pastries & spreads

    House Specialties

    • Duck Hash

      confit duck, smoked onions, peppers, brussels, potatoes, fried eggs, pickled red onion, chives

    • Nashville Hot Chicken & Waffle

      hand-breaded tenders, spicy* chile oil, waffle, sweet pickles, rosemary-bourbon syrup

    • White Chocolate Crepes

      house crepes, white chocolate, macerated berries, candied pecans, whipped cream

    • Salmon Benedict

      English muffin, creole hollandaise, poached eggs, brunch potatoes

    • Duck Smash Burger

      (2) 3 oz. patties, house pimento, lettuce, pickled red onion, brioche bun, hand-cut fries

    • House Cuban

      house mojo pork, prosciutto cotto, swiss cheese, house pickles, yellow mustard, adobo aioli, hand-cut fries

    Brunch Classics

    • Biscuits & Gravy

      buttermilk biscuits, house sausage gravy, fried eggs

    • Granola & Fruit Parfait

      house granola, flame-dried raisins, sunflower kernels, raspberry yogurt, fresh fruit

    • Stuffed French Toast

      brioche, house jam, cream cheese frosting, rosemary-bourbon syrup

    • The Shaved Omelette

      house sausage, smoked cheddar cheese, peppers, brunch potatoes

    • Shrimp & Grits

      smoked cheddar grits, Tasso ham, onion, peppers, tomato pan sauce, fried egg

    • She Crab Soup

      lump crab, sherry, cream

    • Caesar Salad

      romaine, pecorino, garlic bread crumbs

    Á La Carte

    • House Biscuit & Jam

    • Bacon

    • Potatoes

    • House Sausage

    • Smoked Cheddar Grits

    • House Waffle

    • Two Eggs - Any Style

    • Fresh Fruit

     Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

    Brunch Cocktails

    House Originals

    • The Mermosa

      black raspberry, dragon fruit syrup, lemon, orange juice, champagne

    • Goghing Goghing Gone

      Van Gogh Vodka, Creme de Cacao, B&B

    • Blackberry Beret

      blackberry, elderflower, orange juice, house bitters, champagne

    • Blood Orange Margarita

      Lunazul Tequila, Belle Isle Blood Orange Moonshine, Cointreau, orange juice, orange syrup, sugared rim

    • Not Motts

      Laird's Apple Brandy, Grand Marnier, simple syrup

    • "Sweet" T

      Tito's Vodka, sweet tea, simple syrup, lemon

    • Boozy Coffee

      choice of: Jameson or Bailey's, fresh Carytown Coffee, whipped cream

    Brunch Classics

    • Bloody Mary

      house mix, vodka, house pickles garnish, add bacon (optional)

    • Classic Mimosa

      orange juice, champagne

    • ½ Carafe Classic Mimosa

      orange juice, champagne (serves 2-3)

    • The Grand Mimosa

      Grand Marnier, orange juice, champagne

    • Paloma Mimosa

      Lunazul Tequila, grapefruit, grenadine, lime, champagne

    • Mule

      choice of: Tito’s, Maker’s Mark, Belle Isle Honey Habanero Moonshine, Lunazul Tequila or Bombay Sapphire Gin, ginger beer, lime

    Non-Alcoholic

    • Carytown Coffee

    • Hot Tea

      assorted selections

    • Iced Tea & Pink Lemonade

    • Soft Drinks

      coke, diet coke, sprite, ginger ale

    • Milk

      whole, chocolate

    • Juice

      orange, cranberry, apple, grapefruit, pineapple, grape

    • Mocktail

      (non-alcoholic)

    • Shirley Temple

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