DINNER MENU
(gf) - Gluten-Free or GF Option
(v) - Vegetarian or V Option
HOUSE BREAD | 2.5
Toasted | Garlic Butter
SIGNATURE SHE CRAB SOUP | 10
Lump Crab | Sherry |Cream
BBQ PORK BELLY | 13
House-Cured Pork | Blue Grits
Crispy Shallots | House BBQ Sauce (gf)
ALMOND GNOCCHI | 9
Coconut Ricotta | Hoja Santa Pesto
Toasted Almonds (gf)
OYSTER BISCUIT | 10
House Biscuit | Crispy Oyster
Honey-Pear Aioli | Bacon Butter | Scallion
HOUSE RICOTTA RAVIOLI |12
Blueberry Ricotta | Sage | Pistachio
Brown Butter
Add Duck Confit + 5
PIMENTO CHEESE | 7
Variety House Pickles | House Bread (gf, v)
FRIED GREEN TOMATOES | 8
Tomato Jam | Goat Cheese | Herb Oil (v)
DUCK TACOS (3) | 12
Chipotle Blueberry BBQ | Pickled Red Onion Cilantro (gf)
STEAK TARTARE * | 10
House Bread (gf)
Add Egg Yolk + 1
MEAT + CHEESE + PICKLES PLATE | MARKET
Rotating Selection of Cured Meats & Fine
Cheeses | Variety House Pickles (gf)
House Bread
1/2 LB. MUSSELS * | 10
White Wine | Garlic | Shallots | Herbs (gf)
House Bread
ROASTED BRUSSEL SPROUTS | 8
House Kimchi Sauce | Pork Belly
Chilies | Scallion
HOUSE CAESAR SALAD *| 8
Romaine | House Dressing | Pecorino
Garlic Bread Crumbs (gf) (v)
Add Anchovies + 1
Add Roasted Chicken + 6
Add Sauteed Shrimp + 8
SPINACH & ARUGULA SALAD | 8
House Bacon | Cippolini Onion | Egg
Smoked Tomato Vinaigrette (gf) (v)
Add Roasted Chicken + 6
Add Sauteed Shrimp + 8
AIRLINE CHICKEN | 19
Sweet Potato Pancakes | Charred Onion
Orange Mascarpone (gf)
DUCK BREAST * | 26
Pumpkin Puree | Cabbage | Cherries
Honey-Bacon Vinaigrette (gf)
SHRIMP AND GRITS | 24
Smoked Cheddar Grits | Tasso Ham
Onions | Peppers
Tomato Pan Sauce (gf)
MARKET FISH *| Market
Fall Vegetables | Miso-Maple Glaze (gf)
PORK RAGU | 20
Braised Pork | House Macaroni
Tomato Sauce | Pecorino
CRISPY LEG OF DUCK | 22
House Brioche | Swiss Chard
Pickled Cauliflower | Tomato Butter (gf)
BISTRO STEAK * | 28
8 oz. Petite Filet | Sherry Mushrooms
Roasted Fall Vegetables
House Steak Sauce (gf)
HALF POUND CHEESEBURGER * | 14
Bacon Jam | American | House Pickles
Brioche Bun | House Fries (gf)
DUCK BURGER * |16.5
Duck & Beef Blend | Lettuce
Pickled Red Onion | Brioche Bun
House Fries (gf)
Add American Cheese | + 1
Add Pimento Cheese | + 2.5
HOUSE CUBAN | 15
House Mojo Pork | Proscuitto Cotto
Swiss | Mustard
House Pickles / Adobo Aioli
House Fries
CANDY BAR | 8
Graham Cracker Crust | Peanut Butter Mousse | Chocolate Ganache |
Warm Salted Caramel
APPLE PARFAIT | 8
Cinnamon Sugar Apples |
House Crumble |Whipped Cream
FRUIT & CHEESE FOR 2 | 8
Shropshire Blue Cheese | Camembert Brie |
Pickled Grapes | House Bread | House Jam (gf)
* Pair with Chateau Laribotte Sauternes + 5
FOR KIDS
CHEESEBURGER | 6
Fries
HOUSE PASTA | 6
Butter / Cheese
GRILLED CHEESE | 6
Fries
CHICKEN TENDERS | 6
Fries
*
DISCLAIMERS ARE A MUST. FIRST, OUR MENU IS SUBJECT TO CHANGE.
As we rely on the bounties from our local farm-to-table partners, we respect their judgement regarding the quality of their harvest or the availability of their products.
*
SECOND, A KIND REMINDER ABOUT FOOD SAFETY
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.