© 2018 THE SHAVED DUCK RESTAURANT. 

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DINNER MENU

(gf) - Gluten-Free or GF Option

(v) - Vegetarian or V Option

HOUSE BREAD | 2.5  

Toasted | Garlic Butter

SIGNATURE SHE CRAB SOUP | 10

Lump Crab | Sherry |Cream​

BBQ PORK BELLY | 13 

House-Cured Pork | Blue Grits

Crispy Shallots ​| House BBQ Sauce (gf)

ALMOND GNOCCHI  | 9

Coconut Ricotta | Hoja Santa Pesto

Toasted Almonds​ (gf)

OYSTER BISCUIT | 10    ​
House Biscuit | Crispy Oyster
Honey-Pear Aioli | Bacon Butter | Scallion 

HOUSE RICOTTA RAVIOLI |12

Blueberry Ricotta | Sage | Pistachio

Brown Butter

Add Duck Confit  + 5

PIMENTO CHEESE  | 7

Variety House Pickles | House Bread (gf, v)

FRIED GREEN TOMATOES |  8

Tomato Jam | Goat Cheese | Herb Oil (v)

  
DUCK TACOS (3) | 12

Chipotle Blueberry BBQ | Pickled Red Onion Cilantro​ (gf)

 
STEAK TARTARE * | 10   

House Bread  (gf)

Add Egg Yolk + 1

 
MEAT + CHEESE + PICKLES PLATE | MARKET

Rotating Selection of Cured Meats & Fine

Cheeses | Variety House Pickles (gf)

House Bread  

 
1/2 LB. MUSSELS * | 10    

White Wine | Garlic | Shallots | Herbs (gf)

House Bread

 
ROASTED BRUSSEL SPROUTS  | 8

House Kimchi Sauce | Pork Belly

Chilies | Scallion

HOUSE CAESAR SALAD *| 8

Romaine | House Dressing | Pecorino 

Garlic Bread Crumbs (gf) (v)

Add Anchovies + 1

Add Roasted Chicken + 6

Add Sauteed Shrimp + 8

 
SPINACH & ARUGULA SALAD | 8

House Bacon | Cippolini Onion | Egg

 Smoked Tomato Vinaigrette (gf) (v)

Add Roasted Chicken + 6

Add Sauteed Shrimp + 8

AIRLINE CHICKEN | 19 

Sweet Potato Pancakes | Charred Onion

Orange Mascarpone  (gf) 

DUCK BREAST * | 26

Pumpkin Puree | Cabbage | Cherries

Honey-Bacon Vinaigrette (gf) 

SHRIMP AND GRITS | 24

Smoked Cheddar Grits | Tasso Ham

Onions | Peppers

Tomato Pan Sauce (gf) 

MARKET FISH *| Market

Fall Vegetables | Miso-Maple Glaze (gf) 

PORK RAGU | 20

Braised Pork | House Macaroni

Tomato Sauce​ | Pecorino

CRISPY LEG OF DUCK | 22

House Brioche | Swiss Chard

Pickled Cauliflower | Tomato Butter (gf) 

 

BISTRO STEAK * | 28

8 oz. Petite Filet | Sherry Mushrooms  

Roasted Fall Vegetables

House Steak Sauce (gf) 

HALF POUND CHEESEBURGER * | 14

Bacon Jam | American | House Pickles

Brioche Bun | House Fries (gf) 

 

DUCK BURGER * |16.5

Duck & Beef Blend | Lettuce  

Pickled Red Onion | Brioche Bun

House Fries (gf) 
Add American Cheese | + 1

Add Pimento Cheese | + 2.5

HOUSE CUBAN | 15    

House Mojo Pork | Proscuitto Cotto

Swiss | Mustard

House Pickles / Adobo Aioli

House Fries

CANDY BAR | 8

Graham Cracker Crust | Peanut Butter Mousse | Chocolate Ganache |

Warm Salted Caramel 

APPLE PARFAIT | 8

Cinnamon Sugar Apples | 

House Crumble |Whipped Cream

FRUIT & CHEESE FOR 2 | 8

Shropshire Blue Cheese | Camembert Brie |

Pickled Grapes | House Bread | House Jam (gf)

* Pair with Chateau Laribotte Sauternes  + 5

 FOR KIDS 

 
CHEESEBURGER | 6

Fries

HOUSE PASTA | 6 

Butter / Cheese

GRILLED CHEESE | 6

Fries

 
CHICKEN TENDERS | 6

Fries

*
DISCLAIMERS ARE A MUST. FIRST, OUR MENU IS SUBJECT TO CHANGE.

As we rely on the bounties from our local farm-to-table partners, we respect their judgement regarding the quality of their harvest or the availability of their products. 

*
SECOND, A KIND REMINDER ABOUT FOOD SAFETY  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness.