© 2018 THE SHAVED DUCK RESTAURANT. 

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BRUNCH 

BRUNCH SERVED 10:30 AM- 2:30 PM

EVERY SATURDAY & SUNDAY 

House SPECIALTIES

HOUSE BREAD PLATE | 10

Assortment of Seasonal Breads, Pastries & House Spreads

DUCK HASH * | 14

Potatoes / Peppers / Onions / Brussels / Confit Duck  

Fried Eggs / Chives / Pickled Red Onions (gf)

PORK BELLY BRIOCHE * | 13

House Brioche / Pork Belly / Poached Eggs​ / House Queso

Pickled Red Onion / Cilantro 

CHEF'S CREPE SPECIAL | 12

Weekly Chef Special Featuring House Made Crepes

DUCK & WAFFLE | 15

Confit Duck Leg / Waffle / Rosemary-Bourbon Syrup

FRENCH TOAST PAVE | 10

House Brioche / Vanilla Whipped Cream / Seasonal Fruit

Rosemary-Bourbon Syrup (v)

CRAB CAKE BENNY * | 17

Lump Crab Cake / Poached Eggs / English Muffin / Hollandaise

Brunch Potatoes

DUCK BURGER* | 16.5

Blend of Duck & Beef / Lettuce / Pickled Red Onion / Brioche Bun

House Fries (gf)
Add American Cheese  +1 | 
Add Pimento Cheese +2.5

Add Fried Egg +1 Add Bacon +2

Classic BRUNCH

BISCUITS & GRAVY * | 13

House Biscuits / House Sausage Gravy / Fried Eggs

STEAK & EGGS * | 14

4 oz. Petite Filet / Fried Eggs / Brunch Potatoes (gf)

THE SHAVED OMELET| 11

Cheddar / Onions / Peppers / Brunch Potatoes (gf) (v)

Add Duck Confit + 5

TRADITIONAL BREAKFAST | 9

2 Eggs Any Style / House Biscuit

Choice of: House Bacon or Sausage

Choice of: Brunch Potatoes or Cheddar Grits

BREAKFAST SANDWICH | 12

Fried Egg / American Cheese / Brunch Potatoes (v)

Choice of: House Sausage or Bacon

Choice of: House Biscuit or English Muffin

HALF POUND CHEESEBURGER * | 14

Bacon Jam / American Cheese / Pickles / Brioche Bun

House Fries | Add Fried Egg + 1

HOUSE CAESAR SALAD *  | 8

Romaine / House Dressing / Pecorino

Garlic Bread Crumbs (gf) (v) | Add Anchovies + 1   

Roasted Chicken + 6  | Sautéed Shrimp + 8

(gf) - Gluten-Free or GF Option

(v) - Vegetarian or V Option

A LA CARTE

FOR KIDS

TWO EGGS - ANY STYLE | 2.50
HOUSE BACON | 3
HOUSE BISCUIT & JAM | 2
SMOKED CHEDDAR GRITS | 3.50
BRUNCH POTATOES | 2.50
HOUSE SAUSAGE PATTY | 3
BELGIAN WAFFLE | 3
SEASONAL FRUIT | 5
KID'S EGG BREAKFAST | 6

Scrambled Egg / Brunch Potatoes

Choice of: House Bacon or Sausage

KID'S FRENCH TOAST | 6

Seasonal Fruit / Whipped Cream

KID'S BURGER | 6

American Cheese / House Fries

KID'S CHICKEN TENDERS | 6

House Fries

KID'S GRILLED CHEESE | 6

House Fries

House BRUNCH COCKTAILS

 
WARM EMBERS | 12

Disarrono, Cardamara, Belle Isle Cold Brew,

Frangelico, All-Spice Dram, Maple Syrup, Cinnamon

APPLE ROSE| 12

Lairds Apple Brandy, Simple Syrup,

Cranberry Juice, Cote Mas Sparkling Rose

 

PROHIBITION TRAIL | 12

Macchu Pisco, Green Chartreuse, Ginger Liquor,

Lime Syrup, Cranberry Juice, Lime Juice​

 
THE 'MERMOSA' | 8

Dragon Fruit, Black Raspberry, Lemon Juice,

Orange Juice, Champagne

 

WAKE ME UP, BEFORE YOU GO-GO | 8

Belle Isle Cold Brew Moonshine, Frangelico, Cream

BLACKBERRY BERET | 7

Blackberry Elderflower/Plum Bitters/

Orange Juice/Champagne

GINGER & THE SKIPPER | 10

Virago Four Port Rum, Ginger Beer,

Orange Juice, Lime Juice

BLOOD ORANGE MARGARITA | 10

Lunazul Tequila, Belle Isle Blood Orange Moonshine, 

Cointreau, Orange Juice, Orange Tea Syrup

RED HEADED DRAGON | 12

Cirrus Vodka, Dragonfruit Syrup, Lemon Juice,

Ginger Beer

Classic BRUNCH COCKTAILS

 
BLOODY MARY | 7

House Bloody Mix, House Vodka,

Variety House Pickles Garnish

 

CLASSIC MIMOSA | 6

Orange Juice, Champagne

 

1/2 - CARAFE CLASSIC MIMOSA | 15

Orange Juice, Champagne (Serves 2-3)

 

THE GRAND MIMOSA | 8

Grand Marnier, Orange Juice, Champagne

PALOMA MIMOSA | 7

Lunazul Tequila, Grapefruit Juice, Grenadine,

Champagne

MULE | 9

Ginger Beer, Lime Juice, Crushed Ice​

Choice of: Tito's, Maker's Mark, Belle Isle Honey Habanero,

Lunazul Tequila, or Bombay Sapphire Gin

FRENCH 75 | 12

Aviation Gin, Lemon Juice, Simple Syrup, Prosecco

DARK & STORMY | 10

Bacardi Black, House Bitters, Ginger Beer

BOOZY COFFEE | 9

Fresh Carytown Coffee, Whipped Cream

Choice of: Jameson Irish Whiskey or Bailey's

*
DISCLAIMERS ARE A MUST. FIRST, OUR MENU IS SUBJECT TO CHANGE.

As we rely on the bounties from our local farm-to-table partners, we respect their judgement regarding the quality of their harvest or the availability of their products. 

SECOND, A KIND REMINDER ABOUT FOOD SAFETY: 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness.

*